|Position: Executive Chef|
Job Description Heading the Kitchen for a fine Hotel. Kitchen Management. Food Costing. Purchase, Ordering & Indent. Menu Planning. Desired Candidate Profile The candidate must be qualified from a recognized catering institute and must have Good number of Years experience in handling an Indian as well as other cuisines Kitchens. He must be well versed with Indian Muglai cuisine with a flair for creating & supervising new menu creations.
Age Profile: 45 to 50 years of age. Candidates with IHM background shall be given preference. Relevant experience in Reputed 3 to 4 star hotel desired Salary negotiable depending on experience qualification & suitability of the candidates. Send cv on email to firstname.lastname@example.org Or Call Mr Yogesh Bhatt on 09391144483 Website: www.svnlakepalace.com Postal address: SVN Lake Palace Lower Tank Bund Road,Vizianagaram - 535003, Andhrapradesh, India. Tel: 08922-277770 - 4 ( 5 lines) Fax : 08922 – 276286
|Job Category: Executive Chef|
|Target: Mid Career (2+ years of experience)|
|Country & City: India - Vizianagaram|